GELATO
Only the finest ingredients are used to
produce our gelato and sorbets
Handmade Italian Gelato
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Book Us!
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Handmade Italian Gelato 〰️ Book Us! 〰️
Gelato, from scratch
Every recipe at Elis is developed and calculated in-house, built from individual ingredients and made in small batches. Unlike ice cream, gelato contains less fat and less air, which means more intensity in every scoop.
We don't use ready-made gelato mixes. We build every flavour ourselves, from scratch, one ingredient at a time. No shortcuts, no compromises.
Made with knowledge
Every flavour is calculated for taste and texture. We know every ingredient by name, and exactly why it's there.
No alcohol, no pork gelatine.
Organic milk & cream
We use organic milk and cream from Danish producers. In gelato, dairy isn't a background ingredient, it's the foundation of every flavour we make.
Chocolate, fruit & more
Our chocolate is Valrhona, trusted by the world's best pastry chefs. Our hazelnuts are IGP certified from Piedmont. For fruit sorbets, we source single-variety purées made from 100% fruit, grown for flavour, like our lemon sorbet made with Femminello lemons from Syracuse.
This months must try flavor
Pecan caramel
Our Gelato
Made the traditional artisanal Italian way, all our gelato contains organic milk
Vanilla
Stracciatella
Mint Chocolate
Pistachio
Nutella Oreo
Olive Oil
Hazelnut
Snickers
Amarena
Chocolate
Coffee
Our Sorbets
Strawberry
Mango
Sea buckthorn
Raspberry
Lemon
Dulce de
leche
Licorice
Our Gelato cart
You can rent our gelato cart for your events, serving up to 1500 people with 9 flavours of your choice.
Our Gelato Display
Our gelato bar is available to rent for events, private homes, and offices. Self-served or fully staffed, gelato on demand.
You also have the option to rebrand
it with your own visual identity
